Thattai

Description:

• While in tamil nadu, these crispy crackers are called as Thattai. In karnataka these are known as Nippattu and in andhra pradesh known as Chekkalu.
• There are some variations in the method of preparation in these regions, but the basic ingredients remain the same. 
• Thattai is also known as thattai murukku and thattu vadai. Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. 
• A basic recipe of thattai has a dough made with mixing rice flour, roasted and ground urad dal flour, soaked chana dal, grated, curry leaves, asafoetida (hing), red chilli powder, salt and ghee. 
• Self Life: 25 Days