Manoharam

Description:

• Manoharam is a Sweet Version Of A Murukku That Is Made By Besan Flour, Rice Flour,Ghee, Jaggery Syrup (Vella Paagu) Flavored With Cardamom Powder Or Dry Ginger Powder (Sukku Podi).
• Manoharam Is A Traditional South Indian Sweet Dish Kept In Marriages, Seemandham And Naming Ceremony As Seer Bakshanam. It Is Popularly Known As Paruppu Thengai Among Tamil Brahmins. Paruppu Thengai Koodu Is Very Well Decorated And Kept For Display In Most Of The Occasions.
• Self Life: 25 Days From The Date Of Packed.