Athirasam

Description:

• Adhirasam (Tamil: அதிரசம்) Or Kajjaya In Kannada Or Ariselu In Telugu Or Anarsa In Marathi Or Arisa Pitha In Odia Is A Type Of Indian Sweet From Tamil Cuisine, Kannada Cuisine, Telugu Cuisine And Marathi Cuisine And Odia Cuisine.
• The Doughnut-Like Pastry Has A Long History Of Popularity In Kannada, Telugu, Maharashtra, Orissa And Tamil Civilization. They Are Similar In Shape To Vadai, But Are Not Savoury And Are Eaten As A Dessert. Adhirasam Is A Popular As An Offering To The Relatives During Deepavali Festival, Both At Home And In Temples In Tamil Nadu And Karnataka.
• Ingredients: Jaggery, Rice Flour, Butter, Pepper
• Self Life : 25 Days From The Date Of Packed.